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A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
This document explains the NHS view on private screening for different conditions and diseases.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
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