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Pioneering DNA and mass spectrometry tests for the detection of almond and mahaleb further developed by the Government Chemist programme
A novel and pioneering DNA test for the detection of mahaleb has been developed by the Government Chemist programme.
Employment Tribunal decision.
Steve Almond, Kate Priestman and John Scanlon have all been appointed as Trustees of the Royal Botanic Gardens, Kew.
Peer review publications on novel methods to identify adulterants in spices highlight role GC plays in protecting the food chain
Government chemist team is praised for pioneering DNA allergen work by Professor Guy Poppy, Chief Scientific Advisor at the Food Standards Agency
Workshop providing advice, guidance and best practice on the application of complementary analytical techniques for the detection of allergens in spices
Encouraging farmers in conflict areas to grown high-value crops such as mint has had a positive impact on the lives of many Afghan families.
Summary of recent activities that the Government Chemist has engaged in recently in the area of food allergen management
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