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Frontiers in Sustainable Food Systems
Evidence from a Field Experiment in Uganda
The objective was to measure vitamin A absorption in rats by adapting a plasma isotope ratio method previously used to determine cholesterol absorption.
An evaluation of procedures for measuring vitamin B12 in foods, supplements and vitamin premixes.
The development of a method which enables the simultaneous identification of B-group vitamins.
Health related problems due to vitamin A deficiency affect a large part of the world’s population
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
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