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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Variety description forms for applications to add amateur vegetables to the national list.
Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
Find out about the Fruit and Vegetables Aid Scheme.
A pilot study in Northwest Vietnam
Find out the information you must give to customers on food products and how to give it.
How to use Method 4 to work out the customs value of your imported goods if you’re an importer or clearing agent.
How to use an N-of-1 study to evaluate your digital health product.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
The seeds which must be certified before you can market them, how to get them certified and how to get a licence for your seed business.
How to use a cost utility analysis to evaluate your digital health product.
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Find out about the legal definitions of biofuel products, excise duty rates and the roles and responsibilities of producers from 1 April 2022.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
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