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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
You need the right licence to drive a tractor or specialist vehicle, there are also age limits and specific rules for driving tests
Who can drive a van, the speed limits and weight limits that apply, and rules on loading, drivers' hours and maintenance.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
Evidence-based behaviour change techniques recommended for healthy weight services to support families with children aged 4 to 11 years.
Find out the information you must give to customers on food products and how to give it.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
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