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Information for farmers about inspections the Environment Agency carries out on pig and poultry farm structures, records and, maintenance and management plans.
Use these forms and guidance document to export pigs to breed or for production to Northern Ireland.
Leptospirosis is a zoonosis of public health importance transmitted through contact with contaminated soil, water or urine of infected animals
Results for the profitability of pig production.
Seeking views on a new statutory code of practice for the welfare of pigs.
How to prove your abattoir is complying with the Pig Carcase Grading Scheme.
Apply online to export pigs (swine) for breeding to the USA.
Guidance about the Pig and Poultry Assurance Scheme available under the Environmental Permitting (England and Wales) Regulations 2010.
Previously published copies of the monthly National Statistics publication on the number of cattle, sheep and pigs slaughtered in the UK.
A review of the pig industry in Great Britain (England, Scotland and Wales) with recommendations for the Department for Environment, Food and Rural Affairs.
You must register your pigs and the place where they are kept (the holding) with your local Rural Payments and Inspections Directorate (RPID) office within 30 days from the date you first keep them
Information for abattoirs on what to expect during inspections for the Pig Carcase Grading Scheme.
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