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The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
How to classify and describe your business waste so you can know how to manage and dispose of it - what you need to do, List of Waste (LoW) codes, technical guidance.
A map, area deprivation chart and data tables showing the density of fast food outlets in England, by local authority and ward.
Find out what information you need to show on products made of or containing meat that you sell to the public.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
Find out when you must label your meat, fish or seafood product with its country of origin.
The T13 exemption allows you to recover waste food by decanting or unwrapping it and recovering the packaging.
Information on OPSS product safety alerts, reports and recalls for unsafe products and resources for consumers, businesses and regulators.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The food safety and hygiene regulations you must follow - the law, regulations
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Science advice note: What is the evidence base for plausible biological mechanisms for health impacts of ultra-processed foods (UPF)? and Evidence review of epidemiology and clinical trials in relation to health impacts of ultra-processed food.
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