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Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Find out the information you must give to customers on food products and how to give it.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
An update on the European Commission’s discussion paper on health claims on botanical substances used in foods
Controls on UK food and feed imports, checks and inspections of high-risk food at UK borders, fees and documentation for importers.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Article explores shift from feeding to nourishing people
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
How to import or move food and drink from the EU to Great Britain.
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