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The characteristics, diagnosis and management of Candida auris (C. auris).
Advice and guidance on the health needs of migrant patients from Colombia for healthcare practitioners.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
The MHRA has authorised cabotegravir as 30 mg tablets and as a 600 mg long-acting injection administered every two months
Find out what repairs or processing you can do to your goods in a customs warehouse without authorisation, this is known as usual forms of handling.
The characteristics, diagnosis, treatment, and epidemiology of group B streptococci.
The characteristics, diagnosis, management, and epidemiology of group C streptococci and group G streptococci.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
The Defence Infrastructure Organisation (DIO) has created an ideal ‘dance floor’ for a mating display by the endangered black grouse.
Advice and guidance on the health needs of migrant patients from Paraguay for healthcare practitioners.
How to spot glanders and farcy, what to do if you suspect them and measures to prevent their spread.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
Advice for medical professionals to follow when assessing drivers with neurological disorders.
Covering thalidomide, lenalidomide, and pomalidomide: temporary guidance for pregnancy prevention arrangements for patients taking them during COVID-19
The characteristics, symptoms and epidemiology of parvovirus B19 (also known as slapped cheek syndrome, fifth disease, or erythma infectiosum).
Information on COVID-19, including guidance on the assessment and management of suspected UK cases.
All references to Area VII are to Area VII within British Fishery Limits only. Details of the approach to managing the over 15 metre Area VII crab and scallop fishing sector to keep the fishery within UK effort limits.
Get help to classify various items of iron and steel, primarily those classified under chapter 72.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
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