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Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
A collection of documents explaining the background to the 'Family Food' publication and the methods used.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
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