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How to display the legal name for your food product.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
How the UK government and devolved governments propose to work together in food compositional standards and labelling policy areas.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
What you need to do to export or move food, drink and agricultural products.
Justin Addison, Second Secretary at the UK Delegation to the OSCE, addresses the OSCE's Economic and Environmental Forum First Preparatory Meeting.
Sustainable food system indicators for the UK.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
Compilation of food statistics.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
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