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How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Statistics about organic farming in the UK.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Details of control bodies approved to certify organic food in the UK.
What you must do when you keep livestock or manage land.
Apply for grants and other funding to increase productivity, manage your land to benefit the environment and support your agricultural business.
What you need to do as a farming business to trade with the EU.
How the UK government and devolved governments propose to work together in policy areas covering organic production and certification.
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