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Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
Check the tariff classification for vitamin gummies.
A research project to strengthen the Government Chemist capabilities for the analysis of vitamins.
Statement from Public Health England (PHE) and the National Institute for Health and Care Excellence (NICE) on vitamin D supplementation during winter.
Lists of all natural mineral waters recognised in the UK, and English, Scottish and Welsh waters recognised by the EU, Norway, Iceland and Liechtenstein (EEA).
The Scientific Advisory Committee on Nutrition (SACN) recommendations on vitamin D.
How producers can get non-UK natural mineral waters recognised in Great Britain (England, Scotland and Wales), or get UK products recognised overseas.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Supporting documents containing information about the use and labelling of food supplements in England.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
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