A research project to strengthen the Government Chemist capabilities for the analysis of vitamins.
This research project will strengthen the Government Chemist’s capability for the analysis of vitamins in foods, feeds and supplements to help prevent disputes.
evaluating the official method for analysing vitamins A and E in feed
developing non-microbiological assay methods for the determination of folates, biotin, niacin and B12 in food
This research project runs from 2011 to 2014.