Transparency and freedom of information releases

A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.

• From: Closed organisation: Public Health England
• Updated: 29 January 2019

A detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.

• From: Closed organisation: Public Health England
• Updated: 18 January 2019

• Salt targets 2017: progress report summary

  1. The problem with salt As a nation, we are consuming too much salt, 8…

In December 2013 PHE responded to questions regarding external consultancies held by Chair of the Scientific Advisory Committee on Nutrition, professor Ian MacDonald.

• From: Closed organisation: Public Health England
• Updated: 20 January 2014