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HMRC internal manual

Spirits Production Manual

From
HM Revenue & Customs
Updated
, see all updates

Control - good practice: contents

  1. SPIR5010
    Control - good practice: introduction
  2. SPIR5020
    Control - good practice: control objectives
  3. SPIR5030
    Control - good practice: control of spirits producers
  4. SPIR5040
    Control - good practice: suggested systems checks - approval
  5. SPIR5050
    Control - good practice: suggested systems checks - distiller's licence
  6. SPIR5060
    Control - good practice: suggested systems checks - security of premises and plant
  7. SPIR5070
    Control - good practice: suggested systems checks - raw materials - malting
  8. SPIR5080
    Control - good practice: suggested systems checks - raw materials - receipt of grain
  9. SPIR5090
    Control - good practice: suggested systems checks - raw materials - accurate recording of receipt into manufacture
  10. SPIR5100
    Control - good practice: suggested systems checks - raw materials - stock control
  11. SPIR5110
    Control - good practice: malt whisky/grain whisky/neutral spirit comparison
  12. SPIR5120
    Control - good practice: calculation of wort, original and final gravity
  13. SPIR5130
    Control - good practice: accounting for spirit produced
  14. SPIR5140
    Control - good practice: low wines and feints
  15. SPIR5150
    Control - good practice: by products
  16. SPIR5160
    Control - good practice: sampling
  17. SPIR5170
    Control - good practice: W21 returns
  18. SPIR5180
    Control - good practice: the development of credibility indicators (page 1)
  19. SPIR5190
    Control - good practice: the development of credibility indicators (page 2)
  20. SPIR5200
    Control - good practice: loss of wort, wash or spirits (page 1)
  21. SPIR5210
    Control - good practice: loss of wort, wash or spirits (page 2)
  22. SPIR5220
    Control - good practice: official records of irregularities