Export live fish and shellfish: special rules
- Centre for Environment, Fisheries and Aquaculture Science and Food Standards Agency
- Part of:
- Aquatic animal health and movements guides
- First published:
- 8 November 2016
Check if you need a certificate to export live fish, molluscs and crustaceans.
What you need to do to export live fish or shellfish depends on whether you’re exporting them:
Within the EU
Check with the fish authority in the destination country to find out if you need an export health certificate.
If you’re exporting to Norway, you may also need a UK catch certificate.
Apply for an export health certificate
You apply for export health certificate by submitting an export notification at least 5 working days before you export.
The form you fill in depends on whether you’re exporting from:
England or Wales (PDF, 166KB, 2 pages)
Scotland (MS Word Document, 1.97MB)
Northern Ireland (MS Word Document, 35KB)
You’ll get a certificate when your application is approved. If required by the destination country:
- your goods will be inspected first
- a TRACES notification will be made for you
Attach the certificate to your consignment.
Outside the EU
If your goods aren’t being used as food, check with the fish authority in the destination country (or their embassy in the UK) to find out what documentation you need. Your local fish inspectorate can help you get the right documents.
If you’re exporting fish or shellfish to be used as food, check if you need a:
Check if you need an EHC
You’ll usually need an EHC if you’re exporting food. But depending on the country and your goods, there are some cases where you:
- can’t export your fish or shellfish
- don’t need a certificate
Contact the APHA Centre for International Trade Carlisle to check.
If you need an EHC, follow the steps.
Tell the Centre for International Trade Carlisle what you’re exporting and the destination country.
If your goods won’t be used as food, you’ll may be ask to nominate an official veterinarian to inspect your goods. To find one, ask at your local vet or email email@example.com (or contact DAERA in Northern Ireland).
You’ll be given the application form you need. Fill it in and return it to the address on the form.
Your EHC will be sent to your local authority or official veterinarian within 7 working days.
Arrange for your goods to be inspected by your local authority or official veterinarian. They’ll check the goods meet the requirements of the EHC.
There’s no fee for the certificate but you’ll be charged for your vet or local authority’s time.
Check if you need a UK catch certificate
You need a UK catch certificate to export marine caught fish for human consumption to:
- Ivory Coast
- any other non-EU country if you’ll re-import the fish back to the EU
You don’t need a catch certificate to export:
- farmed fish and shellfish, or freshwater fish
- mussels, cockles, oysters and scallops
- fish fry or larvae
How to apply
Fill in a UK catch certificate (PDF, 97.2KB, 3 pages)
Email your completed form to UKIUUCCC@marinemanagement.gsi.gov.uk.
If the fish came from more than one UK vessel, also fill in a multiple vessel schedule (MS Excel Spreadsheet, 524KB) . Submit it with the catch certificate application form.
If you’re exporting from Scotland, contact Marine Scotland to get the certificate.
Fish inspectorate in England and Wales
Fish inspectorate in Scotland
Northern Ireland fish division
UK Illegal, unreported and unregulated (IUU) catch certificate centre
Endangered fish and shellfish
Use the Species+ tool to search for your fish or shellfish. Check which annex (A, B, C or D) it’s classified as under EU wildlife trade regulations.
If Species+ says the fish or shellfish is banned, you can’t export the product.
Within the EU
If the fish or shellfish is classed as B, C or D, you don’t need to do anything.
If it’s classed as Annex A, you must apply for an Article 10 certificate.
You don’t need any special documents if you’re using or displaying goods for non-commercial reasons, for example scientific research or in an educational display.
Apply for an Article 10 certificate
Fill in either:
You can use the guidance notes (PDF, 200KB, 9 pages) to help you.
Include any supporting documents that show you acquired the product legally, for example:
- a copy of the import permit
- a previous Article 10 certificate (use the yellow copy)
The certificate costs £31.
You should get your certificate within 15 working days.
Outside the EU
If it’s classed as A, B or C, you need a CITES export permit.
If it’s classed as D, check the animal’s CITES listing in the Species+ tool. If it’s in Appendix III, you’ll need a CITES export permit. Otherwise you don’t need to do anything.
Apply for a CITES permit
Fill in either:
Use the guidance notes (PDF, 201KB, 10 pages) if you need help.
If you’re re-exporting goods include a CITES import permit to prove it legally entered the EU.
Email or post the completed form to the Centre for International Trade Bristol.
A permit costs £63 (or £37 to re-export). You should receive it within 15 working days.
If you’re exporting as part of conservation work, you might be able to get a fee waiver through:
You can use the guidance notes (PDF, 290KB, 2 pages) if you’re unsure how to fill it in.
Regular exports for public exhibition
If you regularly take fish or shellfish abroad for a short period of time for public exhibitions, you could use a travelling exhibition certificate (PDF, 2.71MB, 208 pages) instead of a CITES permit. You’ll also need to follow the usual rules for exporting fish.
You can use the certificate whether you’re moving goods within or outside the EU.
You can add multiple specimen types in one application if needed.
It’s valid for 3 years and means you don’t need to apply for permission each time you take your display items abroad.
To apply, fill in form FED0173 (PDF, 64.4KB, 2 pages) .
Post or email the completed to the APHA Centre for International Trade Bristol.
You’ll get your certificate within 15 working days and there’s no fee.
Published: 8 November 2016