Guidance

Safe catering

Food safety management guides for caterers and retailers in Northern Ireland.

• From: Food Standards Agency
• Published: 25 June 2026

Applies to Northern Ireland

Documents

Safe catering

HTML

Safe Catering Customer Delivery Records

PDF, 229 KB, 1 page

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Safe Catering All-In-One Record

PDF, 98.4 KB, 2 pages

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Safe Catering Fitness to Work Assessment Form (open document version)

ODT, 32 KB

This file is in an OpenDocument format

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Safe Catering Fitness to Work Assessment Form

PDF, 85.6 KB, 1 page

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Safe Catering Hygiene Training Record (open document version)

ODT, 28.5 KB

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Safe Catering Hygiene Training Record

PDF, 221 KB, 1 page

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Safe Catering Hygiene Inspection Checklist (open document version)

ODT, 65.8 KB

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Safe Catering Hygiene Inspection Checklistas PDF(Open in a new window)

PDF, 274 KB, 2 pages

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Safe Catering Hot Hold/Display Records

PDF, 47.7 KB, 1 page

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Safe Catering Cooking/Cooling/Reheating Records

PDF, 185 KB, 1 page

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Safe Catering Fridge/Cold Room/Display Chill Temperature Records

PDF, 585 KB, 1 page

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Safe Catering Food Delivery Records

PDF, 49 KB, 1 page

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Safe Catering Recording Forms

PDF, 650 KB, 12 pages

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Safe Catering Acrylamide

PDF, 279 KB, 3 pages

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Safe Catering

PDF, 5.84 MB, 130 pages

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Details

Food safety management guides for caterers and retailers in Northern Ireland.

Published 25 June 2026