Register of risk analysis issues
This register of risk analysis issues provides information about issues that are being considered through our food and animal feed risk analysis process.
Documents
Details
Information included in the register
RA ID number
This is the risk analysis (RA) identification number used for each issue considered in the risk analysis process.
Type of issue
The register includes issues falling under the following areas:
- food additives
- food contact materials
- general food hygiene
- meat hygiene
- chemical contaminants and residues
- trade
- radiological
- animal feed
- feed additives
- foodborne disease
- food supplements
- genetically modified food and feed
- products of animal origin hygiene
- hypersensitivity
Title of issue and summary
These provide an overview of the issue and a summary of the work that will be undertaken.
Phase of risk analysis
This provides the phase in the risk analysis process that each issue has reached:
- risk assessment and evidence
- development and consideration of risk management options
- completion
Additional information
Additional information relating to issues undergoing risk analysis, such as Scientific Advisory Committee papers, public consultations and engagement, Food Standards Agency (FSA) Board discussions and the advice and recommendations we provide to others, may be found through the following links:
Regulated products
Information about regulated product applications undergoing risk analysis is provided in a separate register of regulated products applications.
Updates to this page
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Updated register of risk analysis issues for June 2026
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Added translation