Transparency data
Project: artificial intelligence applications
Assessment of how artificial intelligence could be used in food safety and authenticity assurance, identifying benefits, risks and regulatory implications.
Documents
Details
Summary
The FSA asked Science Council to explore the likely commercial applications of AI in food safety and authenticity assurance; identify the benefits and risks and consider implications for the FSA’s role as a regulator. The study drew on academic and policy evidence with key insights from a June 2025 workshop attended by food businesses, regulators, assurance providers, academics and technology developers.
Updates to this page
Published 28 October 2025