Notice

NR17 2AT, Banham Poultry Limited: environmental permit application advertisement

Published 13 February 2018

This notice was withdrawn on

The consultation period for this application has ended. You can view current licences on the Public Registers.

Applies to England

Details of the application

The Environment Agency has received an application to vary an environmental permit under the Environmental Permitting (England and Wales) Regulations 2016 involving substantial change to a permit from Banham Poultry Limited.

The application contains a description of how the proposed changes may affect:

  • the installation
  • the materials, substances and energy it will use and generate
  • the conditions of its site
  • the source, nature and quantity of its foreseeable emissions and their significant effects on the environment
  • the proposed techniques for preventing, reducing, and monitoring its emissions and preventing and recovering waste
  • and an outline of the main alternatives, if any, considered

Application number

EPR/QP3935HF/V005

Regulated facility type

5.3 A(1) (c) (i) Effluent treatment plant

6.8 A(1) (b) Slaughter of animals

6.8 A(1) (d) (i) Treatment and processing of animal products

Regulated facility location

Station Road Site
Station Road
Attleborough
Norfolk
NR17 2AT

How to view and comment on the application

Online: view and comment on the application using Citizen Space

Email: pscpublicresponse@environment-agency.gov.uk

Or write to:

Environment Agency
Permitting and Support Centre
Land Team
Quadrant 2
99 Parkway Avenue
Sheffield
S9 4WF

If you have any comments on the application send these by 13 March 2018.

You can ask for a copy of documents. The Environment Agency may charge to cover copying costs. Please phone the National Customer Contact Centre on 03708 506 506 to request a copy.

The Environment Agency will normally put any comments it receives on the public register. This includes your name and contact details. Please tell us if you don’t want your response to be public.