IP32 6EN, Mizkan Euro Limited: environmental permit application advertisement
Published 11 October 2016
Applies to England
Details of the application
The Environment Agency has received a new bespoke application for an environmental permit under the Environmental Permitting (England and Wales) Regulations 2010 from Mizkan Euro Limited.
The application contains a description of how the proposed changes may affect:
- the installation
- the materials, substances and energy it will use and generate
- the conditions of its site
- the source, nature and quantity of its foreseeable emissions and their significant effects on the environment
- the proposed techniques for preventing, reducing, and monitoring its emissions and preventing and recovering waste
- and an outline of the main alternatives, if any, considered
Application number
EPR/NP3731AZ/A001
Regulated facility type
Processing of Vegetable Raw Materials – 6.8 Part A (1) d) (ii) Effluent Treatment Plant – 5.4 Part A (1) a) (i)
Regulated facility location
Mizkan Bury St Edmunds
Mildenhall Road
Bury St. Edmunds
Suffolk
IP32 6EN
How to view the application
You can view the information at the Environment Agency register:
Environment Agency
Brampton Office
Bromholme Lane
Brampton
Huntingdon
PE28 4NE
You can view the register from 9.30am to 4.30pm, Monday to Friday. Call the Environment Agency’s customer contact centre on 03708 506 506 to arrange an appointment. You can ask for a copy of documents on the register. The Environment Agency may charge to cover copying costs.
How to comment on the application
If you have any comments on the application send these by 8 November 2016.
Online: view and comment on the application using Citizen Space
Email: pscpublicresponse@environment-agency.gov.uk
Or write to:
Environment Agency
Permitting and Support Centre
Land Team
Quadrant 2
99 Parkway Avenue
Sheffield
S9 4WF
The Environment Agency will normally put any comments it receives on the public register. This includes your name and contact details. Please tell us if you don’t want your response to be public.