Policy paper

Healthier Food Mark - module 3 - self-assessment evalutation

This publication was published under the 2010 to 2015 Conservative and Liberal Democrat coalition government

The publication of the final evaluation report marks the Department's final involvement with this two year project designed to improve the nutritional content and sustainability of food served in the public sector. 

Document

Final evalutation report

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Detail

The evaluation of the second of two pilots for the healthier food mark came to an end in July.

The publication of the final evaluation report today marks the Department’s final involvement with this two year project designed to improve the nutritional content and sustainability of food served in the public sector.  A written ministerial statement of 26 July by the Parliamentary Under-Secretary of State (Anne Milton), announced that the considerable body of learning from the project would be transferred to the development of Government buying standards for food procurement by the Department for the Environment, Food and Rural Affairs (Defra).

Any comments on this report can be emailed to healthierfoodmark@dh.gsi.gov.uk