Guidance

Handling flour and flour products safely

This guidance applies to all types of flour including wheat, gluten free, corn, gram, and rice flour. It may also be helpful when considering the risks associated with sensory play and craft activities using flour where this is not intended to be eaten.

• From: Food Standards Agency
• Published: 11 April 2024

Applies to England, Northern Ireland and Wales

Documents

Handling flour and flour products safely

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Details

This guidance applies to all types of flour including wheat, gluten free, corn, gram, and rice flour. It may also be helpful when considering the risks associated with sensory play and craft activities using flour where this is not intended to be eaten.

Published 11 April 2024