Research and analysis

Food and feed law: legislation review (July - September 2018)

Quarterly report providing information and updates on UK food and feed law and related scientific and regulatory issues


Compendium of UK food and feed legislation with associated context and changes during July – September 2018

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This is the sixth in a series of quarterly reports produced under the Government Chemist Programme 2017-2020. The reports provide a compendium of UK food and feed law of interest to the Government Chemist, Public Analysts and those working primarily in food and feed standards.

The aim is to provide regular updates, to ensure contextual awareness and assist in the interpretation of chemical measurement data.

The report covers a number of areas and topics, organised in categories. It also includes an executive summary with a description of issues. The following list includes the topics where updates to legislation or guidelines have taken place:

  • Animal welfare

  • Feed additives

  • Food authenticity

  • Food flavourings

  • Food hygiene

  • Genome editing

  • Meat and processed meat

  • Microplastics

  • Novel Foods

  • Olive oil

  • Organic food

  • Pesticides residues

  • Regulation

  • Spirit Drinks

  • Statutory duties

  • Transmissible Spongiform Encephalopathies

The report summary provides references and context for the regulatory updates and information about where to find them in the document.

For more information about this report, advice on the topics described or general enquiries about the Government Chemist role contact:

Government Chemist

Queens Road
TW11 0LY

Published 26 November 2018