Food allergen labelling and information requirements: technical guidance
This publication aims to help food businesses follow allergen labelling requirements. It will also help authorised food officers enforce these measures.
Applies to England, Northern Ireland and Wales
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This publication aims to help food businesses follow allergen labelling requirements. It will also help authorised food officers enforce these measures.
This is Best Practice Guidance (for example, helpful examples of approaches you might employ but which you are not legally required to follow) and Regulatory Compliance (how to comply with regulatory requirements).
This guidance is for:
- all food manufacturers, importers, and producers
- retailers, institutional caterers, and other food businesses
- packers
- enforcement authorities