Guidance

Cancer risk characterisation methods

A guidance statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).

Document

Risk characterisation methods

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Details

This guidance statement sets out of the views of the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC) on:

  • the derivation of minimal risk levels
  • the margin of exposure
  • low dose extrapolation of cancer risk
Published 1 July 2012