Statutory guidance

Conversion factors

Updated 26 February 2024

Species Code Gutted Gutted and headed Fillets Parts
Anglerfish ANF 1.22 3.0   3.0 (1)
Bass BSS 1.125   2.7  
Black scabbardfish BSF 1.24     1.4 (2)
Blue ling BLI 1.17 1.32 2.8  
Blue whiting WHB 1.15      
Brill BLL 1.09 2.7    
Cod COD 1.17 1.7 2.6 1.38 (2)
Conger eel COE 1.125   2.7  
Common dab DAB 1.11 1.39    
Common sole SOL 1.04   2.5  
Crabs (all species)         4.0(8)
Eastern Atlantic bluefin tuna BFT 1.125 1.5   1.16(9)
Flounder FLE 1.08   2.7 1.39 (3)
Greater forkbeard GFB 1.11 1.4    
Greenland halibut GHL 1.08     1.5 (10)
Halibut HAL 1.08   2.7  
Haddock HAD 1.17 1.46 2.6  
Hake HKE 1.11 1.4 2.6  
Herring HER 1.12 1.19    
Horse mackerel JAX 1.08      
Lemon sole LEM 1.05   2.5  
Ling LIN 1.14 1.32 2.64 2.8 (4)
Mackerel MAC 1.09      
Megrim LEZ 1.06   2.5  
Mullet MUL 1.125   2.7  
Nephrops NEP       3.0 (1)
Plaice PLE 1.05 1.39 2.4  
Pollack POL 1.17 1.36 2.7  
Red mullet MUR 1.125   2.7  
Red seabream SBR 1.11   2.7  
Redfish RED 1.19     1.95 (10)
Roundnose grenadier RNG 1.11 1.92   3.2 (6)
Saithe POK 1.19 1.44 2.9  
Skates and rays (7)   1.13     2.09(5)
Spurdog DGS 1.35   2.7 2.52(3)
Tope GAG 1.125      
Turbot TUR 1.09   2.7  
Tusk USK 1.14      
Whiting WHG 1.18 1.41 2.7  
Witch WIT 1.06   2.7  

(1) Tails

(2) Headed

(3) Gutted, headed and skinned

(4) Gutted and salted

(5) Wings

(6) Gutted, headed and tailed

(7) Species specific codes and ID guides are available from your local Marine Management Organisation office

(8) Claws and legs

(9) Guts, gonads and gills removed (ICCAT)

(10) Japanese cut