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ACMSF subgroup terms of references

ACMSF and its subgroups provide independent scientific advice on microbiological safety of food, supporting risk assessment and government decision-making.

• From: Advisory Committee on the Microbiological Safety of Food
• Published: 24 December 2024

Documents

Ad hoc and working groups terms of reference

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Listeria subgroup terms of reference

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Regulated products subgroup terms of reference

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Food incidents subgroup terms of reference

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Surveillance subgroup terms of reference

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Details

This document sets out the purpose, scope and responsibilities of Advisory Committee on the Microbiological Safety of Food (ACMSF) subgroups, including the arrangements through which they operate and provide independent scientific advice.

Published 24 December 2024