Membership

Details of ACSS independent experts from diverse disciplines who advise on the FSA use of the social sciences to shape and deliver its strategic objectives.

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The Food Standards Agency (FSA) Scientific Advisory Committees’ (SAC) gather scientific information and evaluate its relevance. This is to make sure that the FSA’s advice is based on the best and most recent scientific evidence. SAC members are appointed from a wide range of disciplines and include specialist academics, experienced practitioners and consumer representatives. The independent advice and support that SAC provide is crucial to protecting public health and the interests of consumers.

ACSS

Chair

Ms Julie Hill

• View Ms Julie Hill biography.
• View Ms Julie Hill RoI.

Deputy Chair

Professor Julie Barnett

• View Professor Julie Barnett biography.
• View Professor Julie Barnett RoI.

Member

Professor Eleonora Fichera

• View Professor Eleonora Fichera biography.
• View Professor Eleonora Fichera RoI.

Professor George Gaskell

• View Professor George Gaskell biography.
• View Professor George Gaskell RoI.

Professor Fiona Gillison

• View Professor Fiona Gillison biography.
• View Professor Fiona Gillison RoI.

Professor Charlotte Hardman

• View Professor Charlotte Hardman biography.
• View Professor Charlotte Hardman RoI.

Professor Spencer Henson

• View Professor Spencer Henson biography.
• View Professor Spencer Henson RoI.

Dr Hannah Lambie-Mumford

• View Dr Hannah Lambie-Mumford biography.
• View Dr Hannah Lambie-Mumford RoI.

Dr Rounaq Nayak

• View Dr Rounaq Nayak biography.
• View Dr Rounaq Nayak RoI.

Dr Raymond Obayi

• View Dr Raymond Obayi biography.
• View Dr Raymond Obayi RoI.

Dr Luca Panzone

• View Dr Luca Panzone biography.
• View Dr Luca Panzone RoI.

Assurance Working group

Group membership

Wider Consumer Interests Working group

Group membership

Economic Support Working group

Group membership

Understanding Regulatory Change Working group

Group membership