Fresh meat of wild bovidae, camelid and cervid animals to the European Union and Northern Ireland post 21 April 2021: certificate 8367

Apply online for an export health certificate (EHC) to export fresh meat for human consumption (excluding offal), minced meat and mechanically separated meat of wild bovidae (other than domestic bovine, ovine and caprine animals), camelid and cervid animals from Great Britain (England, Scotland and Wales) to the EU or move them to Northern Ireland.

Apply for an export health certificate online

If you’re in England, Scotland or Wales, you must apply for an export health certificate (EHC) using the online service to export to the EU or to move these products to Northern Ireland.

If you’re in Northern Ireland, you do not need an EHC to export to the EU. Contact DAERA on 02877 442 060 to find out what you need to do.

1. Check what you need for your export

Find out about the requirements for export in the guidance notes and specimen certificate.

2. Apply online

You’ll need:

  • a Government Gateway account
  • a Defra account

If you don’t already have them you’ll need to register for these accounts, and so will your official vet or inspector.

Start now

Registration takes around 5 minutes. Official vets and inspectors will also need to have their registration checked by APHA.

Register and sign in as an official vet or inspector.

Read the accessibility statement for this service.

Applying online means you can:

  • see the status of your applications
  • always use the latest version of the EHC
  • copy existing applications
  • apply for blocks of certificates

Find out more

Stay up to date with any changes to EHCs by signing up for email alerts.

Find out about getting an EHC.

Help with your application

In England, Scotland and Wales, call APHA on 03000 200 301.

In Northern Ireland, call DAERA on 02877 442 060.

Find out about call charges.

Published 1 April 2021
Last updated 16 January 2024 + show all updates
  1. Guidance notes updated.

  2. Guidance notes updated.

  3. The guidance notes have been updated.

  4. Updated guidance notes

  5. Specimen certificate updated to match EU legislation.

  6. Updated guidance notes

  7. Guidance notes updated

  8. Guidance notes updated

  9. Updated guidance notes and specimen certificate

  10. Update to guidance notes

  11. Guidance notes updated

  12. Guidance notes updated

  13. First published.