Export wet or dry salted, limed and pickled hides and skins from bovines or ovines to South Africa: certificate 7406
Use these forms and guidance document to export wet salted, dry salted, limed or pickled bovine hides or ovine skins to South Africa.
Exporting from England, Scotland and Wales
If you’re in England, Scotland or Wales, you must apply for this export health certificate (EHC) using the online service.
If you’re in Northern Ireland, you must apply to DAERA.
1. Check what you need for your export
Find out about the requirements for export in the .
Download a specimen certificate .
2. Apply online
You’ll need:
- a Government Gateway account
- a Defra account
If you don’t already have them you’ll need to register for these accounts, and so will your official vet or inspector.
You must submit a with your application.
Registration takes around 5 minutes. Official vets and inspectors will also need to have their registration checked by APHA.
Register and sign in as an official vet or inspector.
Read the accessibility statement for this service.
Applying online means you can:
- see the status of your applications
- always use the latest version of the EHC
- copy existing applications
- apply for blocks of certificates
Exporting from Northern Ireland
If you’re in Northern Ireland you’ll need to upload your application for DAERA.
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Find out about the requirements for export in the .
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Download and fill in .
Make sure you use the latest version of the EHC as they are sometimes updated. The latest version is on this page.
If you do not use the latest version, DAERA will not accept your application.
Help with your application
In England, Scotland and Wales, call APHA on 03000 200 301.
In Northern Ireland, call DAERA on 02877442060.
Last updated 16 May 2023 + show all updates
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EHC is now on EHCO
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The postcode schedule has been updated to version 3.
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A Postcode Schedule has been added to the application requirements.
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First published.