Export gutted, headless, non salmonid finfish for human consumption to Australia: certificate 7817

Use these forms and guidance document to export gutted, headless, non salmonid finfish for food or human consumption to Australia.

Section B: Guidance

The following documents have guidance, extra export conditions and information.

What you need to do

You need to fill out this certificate, the export application form (EXA) and all other documents in Section A to export. The guidance notes in Section B have information for exporters and certifying officers (Official Veterinarians, Environmental Health Officers and Food Safety Officers - as appropriate).

Email all documents in Section A to processingteam@apha.gov.uk. Send one email for each application.

Before you apply, make sure you have the most up to date version of the certificate as certificates are sometimes updated. The most up to date version will be on this page.

If you do not use the latest version, your application will not be accepted.

Published 30 November 2018