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Data, Freedom of Information releases and corporate reports
How HMRC calculates and notifies UK-based businesses about customs civil penalties for contraventions of EU and national legal requirements.
Avoid duplicating effort and unnecessary costs by collaborating across government and sharing and reusing technology, data, and services.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
The 7 principles that have been developed to help reduce unnecessary bureaucracy and administrative burdens in general practice.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Advice on planning appeals and the award costs.
Some SIA front line licence holders are trained in physical intervention. This page recaps information from that training.
When and how to tell neighbours about building works on party walls, what to do if you've been notified of works, how to come to an agreement
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