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Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Explains planning controls relating to the storage of hazardous substances in England and how to handle development proposals around hazardous establishments.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government bodies on matters concerning the toxicity...
This page summarises Chapter 12 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on chemicals and climate exposure. This is part of the science and stats section for the hazard: heat.
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