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Examples of how and when to adjust the customs value for commercial level and quantity when using Methods 2 or 3 if you’re an importer or clearing agent.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Find out how to express the mass of a fluorinated greenhouse gas (F gas) in terms of carbon dioxide equivalent to comply with regulations on F gases.
A review of the validated data for the nitrogen factors of meat, poultry and fish from the first data published in 1919 to present day data.
Explains planning controls relating to the storage of hazardous substances in England and how to handle development proposals around hazardous establishments.
Find the measurement unit codes for Data Elements 2/3 and 4/4 when making a declaration to the Customs Declaration Service (Appendix 20).
Weights and measures - find out the law on trading standards for packaging and selling products
You can use a SIEL to make shipments of specified military or dual-use items to a named consignee and/or end user.
Find out if you need a UK Agricultural Policy (UKAP) licence to become an importer/exporter of agricultural produce and how to apply.
Application form to reduce the amount of water on an existing abstraction licence.
This notice explains how the rules are applied to this quota and how to apply for a licence. It also advises you of the quantity available for the period 1 November 2023 to 31 May 2024. Details of the quantity...
Check if you'll need an import licence and what import duty you'll need to pay when importing certain agricultural goods and food from outside the UK.
How to use Method 4 to work out the customs value of your imported goods if you’re an importer or clearing agent.
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