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The Scientific Advisory Committee on Nutrition (SACN) position statement on the World Health Organization (WHO) guideline ‘Use of non-sugar sweeteners’.
A study collating historical data of intense sweeteners and preservatives in soft drinks and analysis of how they are currently regulated.
Find out the information you must give to customers on food products and how to give it.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Trade remedies protect domestic industries from unfair practices around imports. The UK’s own independent trade policy includes a trade remedies system.
Check the tariff classification for gellan gum standardized with sucrose
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