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Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the label must be: clear and easy to read…
You must show the following information: the name of the food a ‘best…
If your food or drink product has 2 or more ingredients (including any…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
Find out the information you must give to customers on food products and how to give it.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
Check which ingredients to use to make cider or perry that qualifies for Cider Duty rates. If you use other ingredients, you must pay Wine Duty rates instead.
The symptoms, diagnosis, management and epidemiology of listeriosis, the infection caused by Listeria monocytogenes bacteria.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
A list of herbal ingredients which are banned or restricted for unlicensed medicines.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Don’t include personal or financial information like your National Insurance number or credit card details.
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