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Leaf spots on spinach were found in 3 greenhouses in Hokkaido and Iwate (2011–2012)
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Variety description forms for applications to add amateur vegetables to the national list.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
What land use codes to use in 2023 when declaring land in a rural payments application such as the Basic Payment Scheme (BPS) and Countryside Stewardship (CS).
What land use codes to use in 2022 when declaring land in a rural payments application such as the Basic Payment Scheme (BPS) and Countryside Stewardship (CS).
Guidance and support on coronavirus (COVID-19) in Scotland.
How to spot Batrachochytrium salamandrivorans, what to do if you suspect it and measures to prevent its spread.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Statistics, insight and analysis covering enterprise, small businesses, entrepreneurs and support for business.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Marking, labelling and marketing standards you must follow to import and export plant seeds, food and manufactured goods.
Technical information, notes and guidance on the surveys of the structure of the agricultural industry.
How to get plant breeders' rights and what protection it gives your plant varieties.
Information on COVID-19, including guidance on the assessment and management of suspected UK cases.
The official UK government website for data and insights on COVID-19.
Reports summarising work undertaken by the Minister for Equalities and government departments on COVID-19 disparities.
This series brings together all documents relating to biodiversity and wildlife statistics.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
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