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The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.
We are seeking scientific comments on the Scientific Advisory Committee on Nutrition's (SACN) draft report ‘Saturated fats and health’.
This page summarises Chapter 9 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate and food supply. This is part of the science and stats section for the hazard: heat.
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
Model used to classify foods and drinks based on their nutritional composition.
Scientific Advisory Committee on Nutrition position statement on the terms to use to express energy intakes and recommendations for fats and carbohydrates.
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