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Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Find out what information you need to show on products made of or containing meat that you sell to the public.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Get help to classify rice and related products for direct human consumption for import and export.
Results from samples taken between August 2016 - December 2016 in a UK-wide survey, using a revised laboratory protocol to estimate the extent of campylobacter contamination in fresh retail chicken. Results will compare major UK retailers and provide a baseline...
Find out when and at what rate you need to charge VAT if you supply food and drink for catering or takeaway.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
The latest reproduction number (R) and growth rate of coronavirus (COVID-19).
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