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When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Find out when and how to take samples, and what happens if one of your flocks tests positive.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
How to manage racing pigeons, birds of prey and other captive birds during a bird flu (avian influenza) outbreak.
Information for poultry farmers about inspections the Animal and Plant Health Agency carries out on their facilities, operating procedures and records.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
If you’re responsible for a farm animal you must make sure that you care for it properly.
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
Fees for testing commercial poultry flocks for salmonella and for laboratories to get approval to test for salmonella.
What you need to do to export live animals from the UK.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Protected Geographical Indication (PGI)
Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
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