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Information and advice on cleaning sex-on-premises venues.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
The symptoms and management of yersiniosis infection (food poisoning).
How to prevent the introduction and spread of animal disease by following good hygiene and biosecurity standards.
The characteristics, diagnosis and epidemiology of infections caused by spirochaetes of the genus Leptospira (Leptospires).
How to reduce the risk of disease from your animal feed storage units.
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
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