We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Simple advice from the FSA will help you avoid the grilling gaffes and common mistakes which could make it a memorable summer for all the wrong reasons.
When and how to test for salmonella if you breed chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
Results from samples taken between August 2016 - December 2016 in a UK-wide survey, using a revised laboratory protocol to estimate the extent of campylobacter contamination in fresh retail chicken. Results will compare major UK retailers and provide a baseline...
Resources for reducing the risk of infection from handling raw pet foods.
Results from samples taken between July 2015 - June 2016 in a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging. Results will be compared with those from a previously-published, baseline survey (samples...
Results from samples taken between July-September 2015: the first three months of a new 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).