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Results from samples taken between July 2015 - March 2016: the first nine months of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
Results from samples taken between July-September 2015: the first three months of a new 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging. Results will be compared with those from a previously-published, baseline...
Results from samples taken between January 2017 - March 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.
Results from samples taken between August 2016 - December 2016 in a UK-wide survey, using a revised laboratory protocol to estimate the extent of campylobacter contamination in fresh retail chicken. Results will compare major UK retailers and provide a baseline...
An e-seminar produced as part of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis
Results from samples taken between July-September 2015: the first three months of a new 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
Results from quarters 1-3 of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
Results from quarters 1-4 of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
Results from samples taken between July-December 2015: the first six months of a new 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
Results from samples taken between July 2015 - June 2016 in a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging. Results will be compared with those from a previously-published, baseline survey (samples...
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