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Resources for reducing the risk of infection from handling raw pet foods.
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Find out when and how to take samples, and what happens if one of your flocks tests positive.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export poultry meat to Great Britain, the Channel Islands or Isle of Man.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Don’t include personal or financial information like your National Insurance number or credit card details.
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