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When and how to test for salmonella if you breed chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
Resources for reducing the risk of infection from handling raw pet foods.
Results from samples taken between August 2016 - December 2016 in a UK-wide survey, using a revised laboratory protocol to estimate the extent of campylobacter contamination in fresh retail chicken. Results will compare major UK retailers and provide a baseline...
How to manage the health and welfare of poultry during transport, at market and during slaughter.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
When and how to test for salmonella if you breed broiler chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
Results from samples taken between July-September 2015: the first three months of a new 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging. Results will be compared with those from a previously-published, baseline...
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Use these forms and guidance documents to export chicken and other poultry meat, including mechanically recovered meat, preparations and products to Uzbekistan.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
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