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How to manage a temporary storage facility, how to handle goods, what records to keep, how to increase the size of, or move goods between facilities.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out when and how to take samples, and what happens if one of your flocks tests positive.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Find rules for importing animals and animal products, and guidance on the importing process.
List of APHA approved testing laboratories.
Check the VAT rules for food processing and abattoir services.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
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