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Data, Freedom of Information releases and corporate reports
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Find out when and at what rate you need to charge VAT if you supply food and drink for catering or takeaway.
Egg packers prosecuted following APHA investigations
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Find out what information you need to show on products made of or containing meat that you sell to the public.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
Find out the information you must give to customers on food products and how to give it.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
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