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When and how to test for salmonella if you breed broiler chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Find out when and at what rate you need to charge VAT if you supply food and drink for catering or takeaway.
When and how to test for salmonella if you breed chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
You can use the PRE service to view recordings of pre-recorded evidence before trial.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Information for poultry farmers about inspections the Animal and Plant Health Agency carries out on their facilities, operating procedures and records.
Results from samples taken between July-September 2015: the first three months of a new 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging. Results will be compared with those from a previously-published, baseline...
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