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UK poultry statistics.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
How to register if you keep up to 49 birds, including any you keep as pets.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
How to register if you keep 50 or more birds, including any you keep as pets.
Monthly statistics on the activity of UK hatcheries and UK poultry slaughterhouses.
Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
This release presents monthly statistics on poultry, including hatchery output, slaughtering and meat production volumes, for the United Kingdom.
Know how to stun or kill poultry, rabbits and hares on small-scale farms.
Information for poultry farmers about inspections the Animal and Plant Health Agency carries out on their facilities, operating procedures and records.
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