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List of substances recognised as medicinal by function.
Statements from SACN and the Committee on Toxicity (COT) on the health benefits and risks of using potassium-based sodium replacers in the UK.
A test study was carried out to determine the effect of combinations of chemical preservatives and acidification on microbial growth in stored puree
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
Guidance on sodium and potassium cyanide for use in responding to chemical incidents.
Reported problems with the supply of an animal medicine and the date when the issue is expected to be resolved.
Look up the additional code (Meursing code) required for import or export of goods containing certain types of milk and sugars
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