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Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
How to use a before-and-after study to evaluate your digital health product.
Advice for medical professionals to follow when assessing drivers with neurological disorders.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
Employers guide to assessing fitness to work, including asking for medical evidence, fit notes, and dealing with long term or frequent absences.
Find out about Alcoholic Ingredients Relief (AIR), which is the repayment of Alcohol Duty charged on spirits, beer, wine, other fermented products and cider.
Draft technical amendment to EU Directive 2006/141/EC on protein requirements for infant and follow-on formula.
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