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When and how to test for salmonella if you breed chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
UK poultry statistics.
When and how to test for salmonella if you breed broiler chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
How to manage the health and welfare of poultry during transport, at market and during slaughter.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Information for poultry farmers about inspections the Animal and Plant Health Agency carries out on their facilities, operating procedures and records.
When and how to test for salmonella if you breed turkeys, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Fees for testing commercial poultry flocks for salmonella and for laboratories to get approval to test for salmonella.
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