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If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Guidance on promoting healthy and safe communities.
Find out the information you must give to customers on food products and how to give it.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
This public procurement plan aims to help government procurers to take a more consistent approach to buying food and catering services.
New project, backed by government, will develop mapping tool to tackle food inequality.
Parents and carers across England will be able to shop for healthier food for their children with new guidelines.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
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