We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
A research project to develop a new global network tool for food safety notifications.
Guidance on promoting healthy and safe communities.
Find out the information you must give to customers on food products and how to give it.
Information about the UK food chain.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
How local authorities' public health and planning teams can promote healthy weight environments.
Pandemic flu planning information for England and the devolved administrations, including guidance for organisations and businesses.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).